Stuffed German Pancake
1/3 c. butter (i use less)
4 eggs
1 c. milk
1 c. flour
Place butter in skillet or glass dish that is oven safe and put in preheated 425* oven to melt.
While butter is melting; in blender, blend eggs for 1 minute. While the blender is running slowly add milk then the flour and blend for 30 sec. Pour into hot skillet and returm to oven. Bake 20-25 minutes or until puffed and golden brown.
Fill with hashbrowns, sausage, and cheddar cheese. Top with your own favorites!
2 comments:
This looks sooo good! I can't wait to try this recipe. Thanks for sharing!
yum! can't wait to try this!! too bad i'll be arriving wed. afternoon instead of wed morning;)
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